whole piece of cornish chicken salt pepper lemon juice garlic powder msg(0ptional) soysauce Marinate the whole chicken for the whole night or al least 4 hours prior to frying. Heat oil in a pan that will cover the whole chicken.. Cook according to your taste,if you want it crispier,deep fried the chicken longer. Prepare it with steam rice and some tomato slices =) Enjoy guys!!!
About Me
- Wena
- U.S. Outlying Islands
- The true freedom is to be Bold and Daring................ I am not really good at words but I do love to write down the things that I can't say...my frustrations in life as well as my happiness.
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