whole piece of cornish chicken salt pepper lemon juice garlic powder msg(0ptional) soysauce Marinate the whole chicken for the whole night or al least 4 hours prior to frying. Heat oil in a pan that will cover the whole chicken.. Cook according to your taste,if you want it crispier,deep fried the chicken longer. Prepare it with steam rice and some tomato slices =) Enjoy guys!!!
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Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Saturday, August 30, 2008
Deepfried whole cornish chicken
Posted by Wena at Saturday, August 30, 2008 0 comments
Labels: recipe
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