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Sunday, March 22, 2009
Am a chocolate?
Posted by Wena at Sunday, March 22, 2009 3 comments
Friday, March 20, 2009
The phantom of the Opera...
Posted by Wena at Friday, March 20, 2009 3 comments
Labels: musical show
Thursday, March 19, 2009
and I am missing this
If you are from Zamboanga City ,Philippines,I am sure you are like me who loves to eat this kind of food.All my friends and classmates way back shared the same appetite when it comes eating this.I been dying to find-out how to make this,especially the sauce but it seems no one I know knew the secret ingredients,that is if there is any.
I've been calling some of my friends who knew the owner of the best place where to eat and make this recipe but sad to say,he wasn't able to get any clue or even just hint.I am talking about Satti,one of the best food I ever tasted.Maybe you wonder what is Satti?I think the picture itself will give an idea what it is and how delicious it is.
It made off sweet and spicy sauce,beef in a small stick,and rice that covered with coconut leaves,we called it "puso".If anyone out there reading this and know how to make/cook Satti please......can you share it with me?Begging mode here.
Posted by Wena at Thursday, March 19, 2009 2 comments
Wednesday, March 18, 2009
Arroz Ala cobana
Posted by Wena at Wednesday, March 18, 2009 5 comments
Saturday, March 7, 2009
Our Quick Lunch
Posted by Wena at Saturday, March 07, 2009 2 comments
Wednesday, March 4, 2009
mashed potato and Ground beef Croquettes
- Ground beef about a pound
- mashed potato bout 6-7 pcs( just prepare it like you do with mashed potato but less butter)
- 1 medium onion,sliced finely
- 3 cloves of garlic,minced
- 2 eggs,beated
- breadcrumbs for coating
- oregano just a pinch
- salt and pepper to taste.
Directions:
- put the ground beef in a wok and let it cook with its own oil.Remove and drain the excess oil.
- Get a tsp of oil from the beef and sautee the garlic and onions.Mix the ground beef stir.Put some oregano,season with salt and pepper.Be sure that the ground beef is not too wet but not too dry.Cool it down completely.
- Scooped some mashed potato and put it in palm,press it lightly.
- When the beef is ready,put some on top of the mashed and covered.
- Press lightly but with a bit a pressure,be sure that it is totally covered.
- Dip into the eggs.
- Roll in breadcrumbs and coat it perfectly.
- In a frying pan heat some vegetable oil,in a medium heat.
- Fry the croquettes until it is lightly brown.
- Be sure you obtain that consistent heat of the oil so it will not break.
- it is good with ketchup or with thousand island.Steam veggies is recommended if you want.
Posted by Wena at Wednesday, March 04, 2009 6 comments
Labels: favorite, food, food and recipe


