This is one of the recipe that I learned in my younger years.I still remember the first time I made this,mommy-lola was still with us at that time and oh dear she really loves to cook.She cooks without measurement and it came it out so delicious.
I am not saying that this version is soooooooo good but I am proud to say that it has taste and everyone in the table enjoy it.We love to have fried eggs and fried saba with this kind of food.I ate with my bare hands and lotsof rice with it.For me,it is one of my comfort food where I feel I am close to home though I am not.
5 comments:
wow!!!! sarap...matinding cooking skills yan,,,naku neh observe ur diet...mga ganyang klaseng pagkain nakakasira ng goal mo na magpapayat sayang ang effort ng pag jo jogging...hehehe!!!
hehehehe,yah neh,,d naman madalas eh kaya oks lang.....nagrarason talaga nuh.....namiss ko kcng kumain ng kanin kaya nagluto ako...
unsaon mana pag luto day wena..hehe..
www..blog.babytetel.com
where's the recipe? I love arroz a la cobana but that is not my specialty...
Looks yummy Wenggay... lahat naman ata ng niluluto mo masarap eh hehehehe
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