Kalderetang Kambing

Yesterday we went to Asian store to buy some rice,veggies and fishes,as I was browsing the meat aisle,I saw goat meat I thought I would try to make some "kalderetang kambing"goat meat stew.I don't eat goat meat way back home,I have no reason why,just I don't like the taste. Somewhere in Oct.of last year,a friend of aunt cooked some and I tasted and I liked it.I asked the recipe and thankfully she was happy to share it with me.So lastnight I made my first kalderetang kambing ever,I cook beef kaldereta but this chevon stew is different for I didn't use any tomato sauce or paste,I used ufc spicy ketchup. All in all it was really good though it was really spicy for aunt tastes but it was fine with me for one reason,I love spicy food.I don't have specific measurement when it comes to cooking,I always approxiamated everything.I cook it according to my own taste and that is the very reason I am not goin to post the recipe here,but if ever you are interested,I am happy to share it with you,just do your own approxiamation.I put lots of ingredients that you can't find in beef caldereta and I guess that is the very reason why it tasted so goooooddd!!!!=)