Porkchop with a Twist...

It was snOwy yesterday and I decided not to go to work because Kat has no school due to the bad weather.I have a pack of porkoin Roast but I planned to make some stuffed bread.Since I have some left-over cause it was a lot to use as a bread filling,so I decided to make some porkchop with a twist,I used Taco Mix Seasoning instead of flour or breadcrumbs.

I just added some plain breadcrumbs cause said it was too spicy when I fried the first slice and give it to her.Since I like spicier I coated the porloin with just the Taco Mix Seasoning and it was so good.

Ingredients:

Slices of porkchops

1 pack of taco mix seasoning + 3 tbsp of plain breadcrumbs,mixed them together

some dried oregano

oil for frying

Directions:

*Wash the chops and dry it off with paper towel

*Rub the chops with dried oregano

*Coat the chops with Taco seasoning mix and Breadcrumbs,coat them well.

*Heat a frying pan with oil then fry the chops till its is brown.

*Drain with paper towel to remove excess oil.Serve with hot rice or baked potato with sourcream on top.

NOte: Just coat the chops when you will fry them.