The Shakoy....churros baya jud ni=)

Hello Jacsy,here is the recipe yadz....if you have a pastry bag the better but if wala don't bother just shape it according to ur likeness=). 1 cup water 1/4 cup butter 1 tbsp granulated sugar 1/2 tsp salt 2 eggs vegetable oil for deep frying For Toppings: 1 cup sugar ground cinnamon *in a medium saucepan combine water & butter and 1Tablespoon of sugar and the salt. *Bring to boil over medium heat.As the mixture comes to boil,add all flour at once& cook.Stirring until the batter comes together and away from the saucepan. *Remove from heat,let cool for 3 minutes.Add the eggs and beat with electric mixer until the dough well blended,the dough will be thick. *Pour enough oil in a deep fryer or wok(about 3 inches)and heat oil to 350 degrees. *Spoon dough into a pastry bag or just form it anything you wanted to,fry for about 4 minutes or until both sides are golden brown. *Remove from oil and drain on paper towel,then roll in a cinnamon and sugar topping.Enjoy....